Black Market Cheese Co. is the passion project of Evan & Kristy Bishop.  In 2013, they purchased a farm amidst the rolling hills and vineyards of Paso Robles wine country on the Central Coast of California.  Over the past 10 years, they have worked to grow their flock of dairy sheep and goats, and developing traditional old world cheese recipes.  In 2023, their new dairy 'Black Market Cheese Co.' became one of the most recent creameries in California and one of a very few making farmstead sheep's milk cheese.  We are happy to announce they are now open to the public by appointment only Friday - Monday and look forward to welcoming you to their farm and creamery.